以美味的中国食物为话题的英语范文【一】
In our country there are plenty of delicious foods. They are popular among Chinese people. I like eating very much.
There are many food I like such as chicken fish beef tofu noodle and so on. Among them fish and tofu are the food I like most. Fish is delicious as well as rich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.
在我国，有很多美味的食物。他们深受中国人的喜欢。我也非常喜欢吃。
有很多我喜欢的食物，如鸡，鱼，牛肉，豆腐，面条等。其中，鱼和豆腐都是我最喜欢的食物。鱼有着美味和丰富的营养。这是有利于我们的健康。有各种不同的烹调方法，我认为最简单的方法是最好的。豆腐是我最喜欢的。它可以与许多其他的菜熟。不同的口味互相结合，使食物更美味。
以美味的中国食物为话题的英语范文【二】
JiaoZi is a traditional chinese food . During the holidays JiaoZi becomes one of the most widely love food in china.
JiaoZi is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silver ingots they symbolize wealth .Traditionalthe members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivalsso it is part of the chinese culture or traditional.
JiaoZi is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .
饺子是中国的传统食物。在假期期间饺子成为最广泛的食品在中国的爱。
饺子是春节最重要的食物之一。自中国饺子的形状类似于古代金银锭他们是财富的象征。传统的家人聚聚在除夕夜包饺子。他们可能把硬币藏在其中一个饺子。找到了硬币的人可能会在新的一年里有好运气。中国饺子是在其他中国节假日的时候也很受欢迎所以中国文化或传统的一部分。
饺子是一种美味的食物。你可以做各种中国饺子用不同的填充根据你如何把各种成分混合在一起。
许多外国人发现制作饺子饺子和感兴趣。他们非常高兴加入这项工作。
以美味的中国食物为话题的英语范文【三】
In our China there are many delicious dishes. In the record A Bite of China we can see the essence of Chinese diet.
Among so many dishes I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour contains together tasting much better. Beef is popular in general families. There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods. However taste of home are the most popular in families.
在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。
在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。
